The menu
Everything made fresh, from scratch. Entrees come with fresh bread and your choice of a house salad, Caesar salad or cup of soup.

Prices are on the menu in the restaurant.
Great Beginnings
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Bubble Bread
Soft Italian bread topped with garlic spread, gorgonzola, and mozzarella and then baked until bubbly!
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Tomato & Basil Bruschetta
A blend of fresh tomatoes and basil served atop crostini.
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Stuffed Mushrooms
Herbed cheese-stuffed button mushroom caps topped with mozzarella and then baked until bubbly.
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Coconut Shrimp
Lightly fried jumbo shrimp encrusted with coconut. Served with a Thai chili sauce for dipping.
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Fried Provolone
Sticks of provolone breaded and fried. Served with marinara for dipping.
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Bread Basket
Fresh Italian bread served with real butter.
Homemade Soups
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French Onion
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Soup du Jour
Fresh Salads
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Bella Bella
An abundant assortment of seasonal fresh fruit over a bed of artisan greens topped with walnuts and craisins served with our signature gorgonzola vinaigrette dressing.
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Tuscan
Roasted eggplant, sautéed mushrooms, roasted red peppers, caramelized onions, on a bed of artisan greens, topped with pine nuts, served with our signature balsamic vinaigrette.
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Greek
Roasted red peppers, kalamata olives, and feta cheese served over a bed of romaine lettuce, served with our signature Greek dressing.
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Caesar
Crisp romaine lettuce tossed with our signature Caesar dressing, grated parmesan cheese, and cracked black pepper, topped with our homemade croutons and shaved parmesan.
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House
Artisan greens topped with mandarin oranges, craisins, and toasted walnuts, served with your choice of one of our signature dressings.
Hot & Hearty Entrees
All entrees include fresh bread and your choice of a house salad, Caesar salad, or cup of soup. Specialty salads are available for substitution.
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Capellini Marinara
Angel hair pasta tossed with house marinara made with Italian San Marzano tomatoes, fresh basil, and garlic. A family recipe perfected over the years made fresh, from scratch, everyday.
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Cannelloni
Pasta sheets rolled and stuffed with a blend of ground veal and herbed cheeses then topped with alfredo sauce.
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Manicotti
Pasta sheets stuffed with a blend of ricotta, parmesan, mozzarella, and romano then topped with house marinara and melted mozzarella.
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Sicilian Lasagna
A sauce of sweet Italian sausage, red peppers, and onions, layered with sheets of pasta and ricotta cheese, then topped with melted mozzarella.
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Fettuccine Alfredo
Rich parmesan cream sauce tossed with fettuccine pasta then topped with fresh grated parmesan.
Available additions: grilled chicken, sautéed shrimp, or Italian sausage.
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Roasted Veggie Lasagna
Roasted eggplant, carrots, red peppers, and zucchini, layered with sheets of pasta, marinara sauce, and ricotta cheese, then topped with melted mozzarella.
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Chicken Parmesan
Breaded chicken topped with house marinara and melted mozzarella. Served with a side of angel hair and marinara.
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Eggplant Parmesan
Thinly sliced and lightly breaded eggplant layered with house marinara and topped with melted mozzarella. Served with a side of angel hair and marinara.
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Eggplant Rollatini
Thinly sliced and lightly breaded eggplant rolled and stuffed with ricotta cheese and topped with house marinara and topped with melted mozzarella. Served with a side of angel hair and marinara.
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Spinach and Roasted Garlic Ravioli
Stuffed raviolis topped with marinara sauce and sprinkled with gorgonzola crumbles.
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Shrimp Scampi
Fresh shrimp lightly breaded and sautéed in a sauce of white wine, garlic, and butter served over angel hair pasta.
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Today’s Fresh Catch
The freshest fish from the market prepared nightly in one of our signature styles. Ask your server for this evening’s selection.
Desserts
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Tiramisu
Layered mascarpone with coffee liqueur cake.
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Toasted Almond Cream
Layered mascarpone with amaretto cake.
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Cannoli
Pastry shells piped with chocolate chip cannoli cream.
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Chocolate Toffee Mousse
Rich chocolate mousse, ribbon of toffee, cookie crust, topped with caramel and Kahlua syrup.
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Bananas Foster Cheesecake
Banana cheesecake, caramel, and a graham cracker crust.
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Limoncello Mascarpone Cake
Layered vanilla cake with limoncello mascarpone and topped with white chocolate shavings.
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Chocolate Peanut Butter Pie
Chocolate cookie crust, peanut butter, and chocolate chip filling, topped with Reese’s Peanut Butter Cups.
Bella’s Bar
- Craft, draft and domestic beer
- Sparkling, white and red wine
- House-made red and white sangria
- Full bar with spirits and craft cocktails
The extensive craft beer list is in the Midtown Vino Room.

Catering too
The same kitchen caters events, from an office luncheon for ten to a wedding for two hundred.
Come and eat
Dinner Tuesday to Saturday on East 5th Avenue in Midtown Tallahassee.
123 East 5th Avenue
Tallahassee, Florida 32303
Hours
- MondayToday
- Closed
- TuesdayToday
- 4:00 PM to 9:30 PM
- WednesdayToday
- 4:00 PM to 9:30 PM
- ThursdayToday
- 4:00 PM to 9:30 PM
- FridayToday
- 4:00 PM to 9:30 PM
- SaturdayToday
- 4:00 PM to 9:30 PM
- SundayToday
- Closed