We’re not your average Italian restaurant
Homemade Italian cooking, craft beer and cocktails, and our specialty, Bubble Bread. Dinner Tuesday to Saturday in Midtown.
Our specialty
Baked until bubbly
Soft Italian bread under garlic spread, gorgonzola and mozzarella, in the oven until the cheese blisters and browns. It is the dish guests keep writing about.
Made fresh, from scratch
The house marinara is a family recipe, made with Italian San Marzano tomatoes, fresh basil and garlic, and made fresh every day. Entrees come with fresh bread and your choice of salad or soup.
What the menu is made of
32 dishes on the dinner menu, plus the freshest fish from the market, prepared nightly.


What guests say
The bubble bread was my absolute favorite and I can’t stop thinking about it.
Everytime I come I get the lasagna and fettuccine. Best fettuccine I’ve had.
The red sauce was perfect. Not at all canned tasting, that’s always where Italian places mess up!

A fun and inviting room
Blue painted doors, a chandelier made out of bottles and a fire running along one wall. The craft beer list lives in the Midtown Vino Room, and there is a private dining room you can book for a party.
Come and see us
We are on East 5th Avenue in Midtown Tallahassee, open for dinner Tuesday to Saturday.
Where we are
123 East 5th Avenue
Tallahassee, Florida 32303
Hours
- MondayToday
- Closed
- TuesdayToday
- 4:00 PM to 9:30 PM
- WednesdayToday
- 4:00 PM to 9:30 PM
- ThursdayToday
- 4:00 PM to 9:30 PM
- FridayToday
- 4:00 PM to 9:30 PM
- SaturdayToday
- 4:00 PM to 9:30 PM
- SundayToday
- Closed




